Meat, Poultry, and Fish Cutters and Trimmers
In short: today's best AI models could do about 0% of this job's working time (projected from METR's April 2026 measurement and Epoch's November 2026 index) if the work were set up for them, and about the same by the end of 2028 if progress keeps its long-run pace. The conversations, in-person and hands-on work, about 100% of the time, stays with people.
Use hands or hand tools to perform routine cutting and trimming of meat, poultry, and seafood.
145,700 people do this job in the US. $38,300 a year.
Reviewed on September 30, 2026: what each task is made of, and what handing it over would ask.
A typical 40-hour week
- AI could take on0 h
- A person checks AI's work0 h
- Desk work AI can't do yet0 h
- Stays with people40 h
Meat, Poultry, and Fish Cutters and Trimmers, now: of a 40-hour week, AI could take on 0 hours, 0 hours become checking its work, 0 hours are desk work it can't do yet, and 40 hours stay with people.
Estimates for a typical week of this job, if progress keeps its long-run pace, counting work the best models finish four times in five. Every task is below.
of the working time. Now is projected from METR's April 2026 measurement and Epoch's November 2026 index.
- 0%
- 0%
- 0%
- 0%
- 100%
of the work: Anthropic's measure of what people already bring to Claude at work (2025). It counts help with part of a task, so it can be higher than the share within reach.
On the chosen pace and reliability. Estimate.
Share of the working time within reach, now to 2030
Change assumptionsHide assumptionsLong-run pace, four in five
What each choice means: , , , , . Every pace starts from .
At this date and pace, models finish tasks up to 2.4 work days long four times in five.
What handing it over would take, now
The 0% within reach splits by what a model would need. The dates, pace and reliability follow the controls above. Estimates.
of the working time. The material can be handed to a model and the result handed back.
of the working time. The model has to be connected to the system the work lives in.
is conversation short enough by length. This site leaves conversation with people, so it is not in the total.
How far this has come
With GPT-4, measured in March 2023, 0% of this job's working time was within reach at . With Claude 3.7 Sonnet, measured in February 2025, 0%. With Claude Mythos Preview (early), measured in April 2026, 0%. Today's estimate: 0%.
A backcast: today's task data with the best model METR had measured by each date. It shows how fast the models have moved, not what anyone forecast at the time.
Measured use over time
None of this job's 12 tasks showed up in the Claude.ai conversations Anthropic sampled in any of its 7 releases, from February 2025 to May 2026.
Measured, not estimated: Anthropic's samples of Claude.ai conversations, each tied by a model to an O*NET task, from the Anthropic Economic Index. It says where Claude's use goes, not how much of this job's working time it covers, so it is not on the same scale as the reach above. The releases differ in their sample, their classifier and the smallest share they report (the June 2026 file rounds each task to a hundredth of a percent, so a smaller task reads as none), which is why a change of method starts a new line. At least 96% of each older release's task-tied use matched this site's tasks, and all of the newest. Claude.ai only, so use through other tools and other companies' models is not in it. Every job ranked.
Robots and the physical work
Anthropic rates 100% of this job's working time as physical work. For 89% of the working time, a robot has been shown doing most of the task somewhere: 89% in a purpose-built cell. 0.89 of 3, the 182nd highest of the 923 jobs.
- No robot shown 11%
- In a purpose-built cell 89%
Anthropic's rating, not this site's estimate: Claude Opus 5, searching the web, rated each physical O*NET task by the kind of setting in which a robot it could cite (deployed, sold or demonstrated) does most of the task, weighted by its own estimate of each task's share of the time (What work can robots do?, September 30, 2026, data CC BY 4.0; every job ranked). A robot shown somewhere is not a robot in your building: cost, setup and safety decide that. The share within reach on this page still counts no body work. The robot behind each rated task is under the task below.
What changes for the people in this job
From the task-by-task review, by the end of 2028 on the long-run pace at four in five. It says which parts of the work stay with people and which change, not whether anyone keeps a job: that depends on decisions no data set can see.
What stays with people
100% of the working time: the conversation, in-person and hands-on parts of the tasks.
- Section carcasses, the hands-on work, 22%
- Cut primals into retail cuts, the hands-on work, 19%
- Cut and trim for packing, the hands-on work, 12%
- Cut with knives and saws, the hands-on work, 12%
- Inspect and trim defects, the hands-on work, 7%
- Clean and salt hides, the hands-on work, 7%
What becomes checking the machine
No desk work within reach by then in tasks where a mistake costs something.
What to learn
- The hands-on craft. About 100% of the time is hands-on work, which no model here does; robots are rated separately on this page.
- Judgment where errors are severe. Some tasks are severe if wrong. Knowing when not to trust an output matters more there than speed.
Your own version of this job: read it against your job description. The headline is free; the full personal report, every task with its timeline and what to learn, is $19 (a sample).
The tasks
Sorted by . 12 tasks from .
| Task | ||||
|---|---|---|---|---|
| Clean, trim, slice, and section carcasses for future processing.Cleaning, trimming and sectioning with knives and saws.Done daily by most who do it.Robots: in a purpose-built cell, AMF-i breast cap filleting system (Marel/JBT Marel Poultry) (sold). Anthropic's rating. | 22% | 38 min13 min to 1.7 h | Hands-on 100% | Stays with people |
| Process primal parts into cuts that are ready for retail use.Breaking primals down with knives and saws.Done daily by most who do it.Robots: in a purpose-built cell, Marel Stork AMF-i breast cap filleting system (sold). Anthropic's rating. | 19% | 29 min13 min to 1.3 h | Hands-on 100% | Stays with people |
| Cut and trim meat to prepare for packing.Cutting and trimming by hand.Done daily by most who do it. Robots: in a purpose-built cell, Mayekawa TORIDAS (automated chicken whole-leg deboning machine) (deployed). Anthropic's rating. | 12% | 13 min4 min to 33 min | Hands-on 100% | Stays with people |
| Use knives, cleavers, meat saws, bandsaws, or other equipment to perform meat cutting and trimming.Knives, cleavers and saws on the meat.Done daily by most who do it. Robots: in a purpose-built cell, Mayekawa TORIDAS deboning robot (deployed). Anthropic's rating. | 12% | 13 min4 min to 38 min | Hands-on 100% | Stays with people |
| Inspect meat products for defects, bruises or blemishes and remove them along with any excess fat.Looking over the meat and cutting out bruises and fat.Done daily by most who do it. Robots: no robot shown. Anthropic's rating. | 7% | 8 min3 min to 21 min | Hands-on 100% | Stays with people |
| Clean and salt hides.Hides cleaned and salted.Done daily by most who do it.Robots: in a purpose-built cell, Smarthides salt spreading machine (salting line) (Machinefabriek Geurtsen / Smarthides) (sold). Anthropic's rating. | 7% | 25 min13 min to 1.3 h | Hands-on 100% | Stays with people |
| Produce hamburger meat and meat trimmings.Grinding and trimming.Done daily by most who do it.Robots: in a purpose-built cell, HAMDAS-R / HAMDAS-RX pork ham deboning robot (Mayekawa) (deployed). Anthropic's rating. | 6% | 25 min13 min to 1.3 h | Hands-on 100% | Stays with people |
| Separate meats and byproducts into specified containers and seal containers.Meats and byproducts sorted into containers.Done daily by most who do it. Robots: in a purpose-built cell, Marel RoboBatcher / RoboBatcher Flex (sold). Anthropic's rating. | 3% | 7 min3 min to 17 min | Hands-on 100% | Stays with people |
| Remove parts, such as skin, feathers, scales or bones, from carcass.Stripping the carcass by hand.Done daily by most who do it.Robots: in a purpose-built cell, MAYEKAWA TORIDAS (deployed). Anthropic's rating. | 3% | 13 min4 min to 38 min | Hands-on 100% | Stays with people |
| Obtain and distribute specified meat or carcass.Carcasses and cuts moved by hand.Done daily by most who do it.Robots: in a purpose-built cell, JBT Marel graders / overhead grading and distribution (IRIS vision grading) (sold). Anthropic's rating. | 3% | 8 min4 min to 21 min | Hands-on 100% | Stays with people |
| Prepare ready-to-heat foods by filleting meat or fish or cutting it into bite-sized pieces, preparing and adding vegetables or applying sauces or breading.Filleting, portioning and breading by hand.Done daily by most who do it.Robots: in a purpose-built cell, JBT Marel DSI waterjet portioning systems (incl. Dual Robot Harvesting) (deployed). Anthropic's rating. | 3% | 25 min8 min to 1.3 h | Hands-on 100% | Stays with people |
| Weigh meats and tag containers for weight and contents.Weighing and tagging containers.Done daily by most who do it. Robots: in a purpose-built cell, Scanvaegt Automatic Box Weigh Labelling (ABWL) (sold). Anthropic's rating. | 3% | 4 min2 min to 13 min | Hands-on 100% | Stays with people |
Within reach, per task: the share of the task's time whose instances are short enough for a model to finish at the chosen date, pace and reliability. Half by: the date half of that time comes within reach. Made of: how the task's time splits among five kinds of doing. Only the documents and systems parts can count as within reach, so a task that is 30% documents can be at most 30% within reach.
Jobs that share skills with this one
From O*NET's related occupations. Within reach now and by the end of 2028, long-run pace, four in five.
- Slaughterers and Meat Packers0% now, 0% by 2028
- Graders and Sorters, Agricultural Products7% now, 7% by 2028
- Butchers and Meat Cutters4% now, 4% by 2028
- Packers and Packagers, Hand7% now, 7% by 2028
- Farmworkers, Farm, Ranch, and Aquacultural Animals2% now, 2% by 2028
- Food and Tobacco Roasting, Baking, and Drying Machine Operators and Tenders8% now, 8% by 2028
Where this job works
The industry groups that employ the most of it (BLS, May 2025).
Where the most of these jobs are
The metro areas with the most people in it (BLS, May 2025).
Questions about this job
- How much of the work of Meat, Poultry, and Fish Cutters and Trimmers is within reach of AI now?
- An estimated 0% of the working time is within reach of AI models now and 0% by the end of 2028, on METR's long-run pace at four in five. Within reach means a model could finish work that long at that reliability. It is not a forecast of jobs lost or of savings.
- Which tasks of Meat, Poultry, and Fish Cutters and Trimmers come within reach first?
- No task has a meaningful share of its time within reach now or by the end of 2028, on the long-run pace at four in five: the work is mostly people work and body work, which the site does not count.
- Which tasks of Meat, Poultry, and Fish Cutters and Trimmers stay with people?
- Tasks that are people work or body work are not counted as within reach at any date. The largest: Section carcasses; Cut primals into retail cuts; and Cut and trim for packing. Together such tasks are about 100% of the working time, and the people and body parts of the other tasks stay with people too.
- What should Meat, Poultry, and Fish Cutters and Trimmers learn as AI takes on more of the work?
- By the job's own task-by-task review, the first things to learn are the hands-on craft; and judgment where errors are severe. By the end of 2028 on the long-run pace at four in five, about 100% of the working time stays with people, 0% becomes checking a model's work and 0% could be handed over with lighter checks. It says which parts of the work change, never whether anyone keeps a job.
- Do people already use AI for the work of Meat, Poultry, and Fish Cutters and Trimmers?
- In the Claude.ai conversations Anthropic sampled for May 2026, no reportable share went to this job's tasks. Anthropic's labor market measure puts the share of the job's tasks seen in real Claude use at work at 0%. These are measures of use, not of how much of the work AI could finish, and they cover Claude only.
- Can robots do the physical work of Meat, Poultry, and Fish Cutters and Trimmers?
- Anthropic's robot exposure rating (September 2026) finds 100% of the working time is physical work, and that a robot has been shown doing most of the task, somewhere, for 89% of the working time. Its index is 0.89 of 3. One example: AMF-i breast cap filleting system (Marel/JBT Marel Poultry) for "section carcasses". A robot shown somewhere is not one in every workplace; this site's own estimates still count no physical work as within reach.
- How is this estimated?
- From the 12 tasks O*NET lists for the occupation, each with an estimated length checked against GDPval and a share of the working time, reviewed one task at a time on September 30, 2026 for what each is made of (documents, business systems, conversation, in person, hands-on), and METR's measurements of how long a task the best AI models can finish, carried forward to the date from the latest, Claude Mythos Preview (early) in April 2026. Data checked November 10, 2026.
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